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How to make doughnuts with Donut Maker / Dispenser:-
Batter recipe:-
Mix 500ml water with 500gr flour and 50gr yeast, in a bowl, to a smooth consistency. Cover the bowl with a damp cloth and leave for 60 minutes. Fill a deep fryer and with oil and heat to 180 degrees.
Dispense batter with Donut Maker / Dispenser:-
Pour the batter into the Donut-Maker / Dispenser. Place your forefinger and middle finger through the loops and press the trigger with the thumb and release quickly to release a dough ring into the hot oil. Repeat for each doughnut. Adjust the thickness of the doughnut by screwing or unscrewing the valve on the bottom of the donut maker.
KG0082
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